Homemade Blackberry Pancakes

Checking my account after the weekend was really hard as I spent soooo much money for eating out, drinks and other fun (or less fun) things. Now, I can officially confirm that :

• London is the most expensive city ever and is taking me down with all my money 
• I'm broke
• No more eating out until the end of month

I have to stay loyal to my decision and say bye bye to prosecco brunches, bubble teas and Starbucks coffees. I will live those 2 following weeks with homemade lunches and movie nights. 

But I fear not! Because I have a recipe for the most amazing pancakes. Pancakes which are the fluffiest. Pancakes which are a game changers. Pancakes which will make you stay home in sunny Sunday and watch tv all day. The real headturners, the happiness bringers, the Instagram models and money savers. 

                    Homemade Blackberry Pancakes

(makes around 30 pancakes)

300 g plain flour

1 tsp salt

3 tsp baking powder

2 tsp caster sugar 

225 g natural yogurt 

225 g milk

2 eggs 

1 tbsp melted butter

100 g blacberries, finely chopped 

Butter and oil for frying 

To serve

Honey

Dark Chocolate 

Whipped Cream

In a large bowl, mix together plain flour, salt, baking powder and caster sugar. Add natural yogurt, milk, eggs and butter. Beat very well, make sure batter is smooth and lump free. Stir in chopped blackberries and use spatula to mix the batter.*
Heat the frying pan over a medium heat. Grease it with bit of butter and olive oil.
To make sure batter won't stick to your spoon, dip the spoon into hot water, each before putting batter on.

Spoon the pancakes batter into a pan. One tablespoon of batter should be enough, pancakes will double the size when frying. Fry each pancake for around 3 minutes on each side, and cover the pan when frying, to make sure they are cooked inside. Serve with honey, grated or melted dark chocolate, fresh blackeriess and whipped cream.

*If you don't like blackberries you can simply replace them with other fruits or just leave batter plain.