Jesus, this weather is killing me. I mean it supposed to be spring/summer time already, we all should be drinking prosecco on rooftops and wearing sandals. Instead of it, we got snow, bloody heating on and miserable moods. I officially decided to pretend I live in different, sunny reality where I eat light salads for lunch, brunch or whatever. I went to the grocery shop nearby and I bought a watermelon. I prepared super light salad which you guys probably know: sweet watermelon and feta cheese with parma ham. Taste delish with splash of olive oil, mint and glass of rosé wine. I guarantee a better mood and longing for summer.
Watermelon Summer Salad
(makes 1 portion)
300 g watermelon
70 g feta cheese
3 slices of Parma Ham
Seeds from 1/4 of pomegranate
Fresh mint
Olive oil
Salt, Pepper
Cut the watermelon into a large pieces and place on a serving plate. Cut the feta cheese into a small cubes and arrange it on the serving plate together with the parma ham and pomegranate's seeds. Add fresh mint, drizzle with olive oil and season with salt and pepper.
No comments
Post a Comment