Breakfast for one

“Why, sometimes I've believed as many as six impossible things before breakfast.” ― Lewis Carroll, Alice in Wonderland.

“When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?"
"What's for breakfast?" said Pooh. "What do you say, Piglet?"
"I say, I wonder what's going to happen exciting today?" said Piglet.

Pooh nodded thoughtfully. "It's the same thing," he said.” ― A.A. Milne 

Having time for a breakfast seems to be a luxury those days, but I make sure I celebrate my favorite meal of the day as often as I can. Personally I'm really grumpy without it - useless and slow, with no chances for some creative thinking. 
What I like about the breakfast is a variety. When some people can't imagine eating anything else than a croissant, I personally prefer savoury dishes. This recipe is my version of perfect morning - a turkey sausages, roasted tomatoes and an egg. All eaten with a fresh bread roll. Quick and filling, giving energy for couple of hours. 

Breakfast for one

8 cherry tomatoes 

4 garlic cloves 

Olive oil 

Salt, pepper

2 turkey sausages

1 egg 

Heat the oven to 180°C. Place the tomatoes and garlic cloves on a sheet pan covered with a parchment paper, drizzle with the olive oil and season with salt and pepper. Roast for 20 minutes, until soft.

Meantime when the tomatoes are in the oven, fry the egg and the sausages. 

Place a medium size frying pan over a medium heat and pour 3 tbsp of olive oil. Crack the egg into the pan and place sausages next to it. Turn the sausages every 2 minutes, to make sure they are nice and brown on all sides. Fry the egg until the egg white is set, but yolk is slightly runny. When ready, place on a serving plate together with roasted tomatoes and garlic. Eat with slice of bread.