Caramelized Bananas Breakfast Muffins

I wish I'd have more time in the morning to drink cup of tea and enjoy my healthy,whole grain, hipster breakfasts (avocado is a must) but I live in one the busiest city in the world and all I can get it's a coffee in a takeaway cup and egg and cress sandwich on my way to work. As I spent too much money for eating out (especially in the morning) I decided to bake a batch of muffins which only confirmed my addiction to bananas and salted caramel. It takes only couple of minutes of preparation and reasults are blissfuly delicious. 

Dark Chocolate and Caramelized Bananas Breakfast Muffins 
(makes 10)

150 g white flour 

1 tbs baking powder 

60 g white sugar 

60 g dark chocolate, finely chopped 

1 egg 

140 g greek yogurt

70 g melted butter 

1 banana 

20 g salted butter 

50 g sugar 

Preheat the oven to 180°C. Line the muffin trays with paper muffin cases. 

In a large pan, melt the butter and add the sugar. Mix continuously until you'll  have golden brown caramel. Add sliced banana and leave it couple of minutes. During this time banana will soften. 

In a large mixing bowl combine the flour, baking powder,sugar and dark chocolate. Whisk it briefly and add rest of the ingredients. Mix it all precisely with a wooden spoon and fill the muffins cups, around 2 tbsp in each cup. Top with a slice of previously prepared bananas and bit of caramel. Bake for 15 minutes until slightly golden on the top.