Super simple and fast dinner for all lazy cooks, who can't be bother to prepare own meals, because it's long, boring and difficult. This chicken recipe is taken from Jamie's 30-Minute Meal book, publication which should change your point of view about cooking.
No more staying in the kitchen for hours, all you need are couple of pots, a pan, serving dishes and good organisation. 3, 2, 1 Let's the cooking begin.
30 minutes Dinner
(makes 3 portions)
(makes 3 portions)
Honey Chicken
Olive oil
8 chicken thighs
1 tsp sesame seeds
2 tbsp liquid honey
Salt, Pepper
Salt, Pepper
Roasted Potatoes
10 medium size potatoes
Olive oil
5 g fresh thyme
2 garlic cloves
Salt
Garden Peas
100 g frozen garden peas
1 small onion
Salt
Tomatoes Salad
6 cherry tomatoes
6 black olives
Salt, pepper, olive oil
Salt, pepper, olive oil
Place chicken thighs into large frying pan over the medium heat, pour olive oil over, add salt and pepper. Fry for around 10 minutes on each side.
Meantime, peel and wash potatoes, cut them into small pieces and place in a large pot. Add cold water, salt and boil for around 15 minutes, till soft. Drain the potatoes in a colander, move to a baking dish, drizzle with olive oil, and sprinkle with fresh thyme. Cut garlic cloves in half and place on the top of potatoes. Bake for 15 minutes in previously preheated oven to 180°C.
After 20 minutes when chicken fried on both sides, turn the heat up, add bit more of olive oil and fry for another 5 minutes on each side. Add honey and sesame seeds. At this stage, chicken should turn really brown and crispy. Remove from the pan and move it to a serving plate, covered.
Place frozen garden peas on frying pan (same than chicken), chop the onion thinly and add it to peas. Fry for around 10 minutes.
In the same time cut tomatoes and olives into small pieces, move into a serving dish season with salt, pepper and olive oil.
Remove potatoes from the oven , place garden peas into small bowl and call everyone for dinner. Enjoy.
Meantime, peel and wash potatoes, cut them into small pieces and place in a large pot. Add cold water, salt and boil for around 15 minutes, till soft. Drain the potatoes in a colander, move to a baking dish, drizzle with olive oil, and sprinkle with fresh thyme. Cut garlic cloves in half and place on the top of potatoes. Bake for 15 minutes in previously preheated oven to 180°C.
After 20 minutes when chicken fried on both sides, turn the heat up, add bit more of olive oil and fry for another 5 minutes on each side. Add honey and sesame seeds. At this stage, chicken should turn really brown and crispy. Remove from the pan and move it to a serving plate, covered.
Place frozen garden peas on frying pan (same than chicken), chop the onion thinly and add it to peas. Fry for around 10 minutes.
In the same time cut tomatoes and olives into small pieces, move into a serving dish season with salt, pepper and olive oil.
Remove potatoes from the oven , place garden peas into small bowl and call everyone for dinner. Enjoy.
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